Role of Garcinia Cambogia in fat burners

Garcinia Cambogia

Garcinia cambogia has several other commonly used names, including brindle berry, garcinia, malabar tamarind, hydroxycitric acid, citrin, gambooge, gorikapuli, uppagi, garcinia kola and mangosteen oil. Garcinia cambogia comes from a plant native to India and Southeast Asia. The fruit of the garcinia cambogia plant has an oval, small pumpkin shape and is yellow in color. The plant belongs to the same family as mangosteen. To make the extract, you harvest the fruit from the garcinia cambogia plant, dry the fruit and grind the dried fruit into a powder. The active component of garcinia cambogia extract is hydroxycitric acid.

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Garcinia Cambogia as a Weight Loss Aid

Individuals from Southeast Asia have used garcinia cambogia for centuries to make meals more filling. “Encyclopedia of Natural Medicine” states that hydroxycitric acid, the active component in garcinia cambogia, aids in weight loss because it suppresses appetite and reduces the body’s ability to form fat tissue. Additionally, garcinia cambogia refills the glycogen stores in the body, thereby reducing appetite, according to “The Diet Pill Book.”
“Encyclopedia of Natural Medicine” notes that Indian herbal medicine uses garcinia cambogia to treat tumors, ulcers, hemorrhoids, diarrhea, dysentery, fever, open sores and parasites. Additionally, garcinia cambogia can treat constipation, rheumatism, dyspepsia, obesity and high levels of triglycerides and cholesterol. Garcinia cambogia is also a raw material commonly used in cosmetics. In southeastern Asian cuisine, you will find garcinia cambogia used as a condiment. The Food and Drug Administration has not established a daily recommended dose for garcinia cambogia. However, according to “Encyclopedia of Natural Medicine,” the recommended daily dosage is 4,500 to 6,000 mg.

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Boswellia benefits

Boswellia may be better known as frankincense, which is mentioned several times in the Bible. It was popular in ancient Egypt and India for its use in mummification, cremation and treating topical wounds. Boswellia is still used today in several different ways. It is an anti-inflammatory that also has anti-cancer properties and the ability to alter immune function. This is due to the oleogum resin found in he herb. Boswellia is sold as a dietary supplement and has a relatively low risk of side effects associated with its use.

Cancer Treatment

Boswellic acids found in the boswellia herb can help reduce cerebral edema occurring in individuals who have brain tumors. This helps reduce and even eliminate the need for steroids in the treatment of cancer, which is beneficial to the body due to the adverse side effects associated with steroids. Boswellia can also induce a change in cell processes that lead to a disintegration of the cell membrane, causing a chain reaction in leukemia cells that can kill them, according to research compiled by Colorado State University.

Arthritis Treatment

Boswellia can improve the symptoms associated with arthritis, according to the results found in some clinical studies. Because of its anti-inflammatory qualities, boswellia can decrease pain and swelling in joints suffering from osteoarthritis, and this can lead to an increased range of motion as well as improved endurance in the joint. Boswellia consumption should be talked over with a doctor before using it as an herbal remedy, since it can interact with other drugs taken for various purposes. Additionally, the suggested dosages can differ depending on the individual and the reason for the treatment.

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An amazing herb–Chaga extract

Chaga is an amazing herb that only grows in cold climates, and is most potent when exposed to temperatures under -40°C. For thousands of years, Chaga has been used to strengthen the immune system, detoxify the body and to extend the span of life. This fungus was been documented as early as 4,600 years ago in Chinese medicine where it earned the names: “King of the Herbs” and “A Gift from God”.

Siberian Chaga is the most powerful antioxidant in its class, and has the highest antioxidant concentration of any known natural food. Chaga grows in Siberia, Korea, Canada, the Northern US and parts of the Carolina mountains.

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The health-giving potential of Siberian chaga is easy for science to understand – it is one of the most powerful, concentrated antioxidants known which protect cells from damage caused by unstable molecules known as free radicals.

The primary active ingredients of Chaga are special mushroom carbohydrates, also known as polysaccharides/beta-glucans. These substances can enhance the feel-good chemicals in the brain. They can also benefit the intestine, slow down digestion, boost liver function and increase energy.

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Milk Thistle Extract

Milk thistle seed extract comes from the stout flowering plant of the same name, also known as Silybum marianum. The extract is used as as an herbal remedy, detox base, and tea. It also contains antioxidants, making it a helpful nutritional supplement.

Used for thousands of years as a liver cleanser, milk thistle seed extract can also be helpful in remedying gallbladder problems. The herb is used as a treatment for these health issues most commonly in the United States and Europe. Milk thistle has dozens of other names, including lady’s thistle, snake milk, wild artichoke, and kanger.
 
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Oral supplements that contain milk thistle seed extract have shown promise in rectifying damage caused by cirrhosis of the liver. The antioxidants present within the cells of the extractmay provide it with cancer-fighting abilities as well. Studies indicate that the herb may slow the growth of certain cancerous cells, such as those in cervical and breast tissue.
 
Lowering cholesterol may be one of the many milk thistle benefits applicable to humans. Some women drink milk thistle tea in order to combat premenstrual or menopausal symptoms. The tea may also promote stress relief. Many doctors utilize milk thistle seedextract in treating viral forms of hepatitis, with studies showing that some improvements of the liver can result from the regimen.
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Maca extract

Maca extract is taken from the root of the maca plant. It is consumed as a root vegetable and it grows naturally in Peru. This extract is thought to have many health benefits and healing properties. There are many ways to prepare maca extract, including drying the roots and grinding them into a fine powder or boiling the roots to extract the natural oils. The extract typically is sold in a liquid or a gel-like capsule.

For many centuries, maca extract has been taken to enhance sexual performance. It is thought to be a powerful aphrodisiac and it can increase adrenaline hormone levels as well as thelibido. The natural aging process can lower the sexual drive in both men and women. Maca extract is believed increase stamina and energy levels, which can make sexual experiences more enjoyable.

Proponents believe menstruation and pre-menopausal symptoms can be lessened by using maca extract because it helps to balance hormones within the body. For example, when a woman goes through the monthly cycle, the hormone estrogen can increase and decrease causing many uncomfortable symptoms such as mood swings, headaches, and irritability. During menopause, these symptoms can become much worse. Hormone replacement therapy is one option to relieve these symptoms, but it has been linked to certain harmful and potentially dangerous side effects that include heart attacks and strokes. It is believed that using maca extract is an all-natural way to get the same results without having to worry about life threatening side effects.

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Body builders or people who are trying to lose weight can sometimes benefit by taking maca extract. It contains many vitamins and minerals as well as amino acids, which help to boost the metabolism and this makes the body run more efficiently. Amino acids can also help to improve muscle structure. Maca extract is sometimes used as an alternative to dangerous anabolic steroids used by body builders to improve muscle mass.

 

People suffering with any cardiovascular or heart issues should avoid maca root because it stimulates the heart rate. Teenagers who have acne or skin problems should not take this extract because it can alter natural hormone levels and make skin eruption worse. The exact dosage should always be taken to avoid severe headaches, mood swings, or other uncomfortable side effects.

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