Garcinia cambogia has several other commonly used names, including brindle berry, garcinia, malabar tamarind, hydroxycitric acid, citrin, gambooge, gorikapuli, uppagi, garcinia kola and mangosteen oil. Garcinia cambogia comes from a plant native to India and Southeast Asia. The fruit of the garcinia cambogia plant has an oval, small pumpkin shape and is yellow in color. The plant belongs to the same family as mangosteen. To make the extract, you harvest the fruit from the garcinia cambogia plant, dry the fruit and grind the dried fruit into a powder. The active component of garcinia cambogia extract is hydroxycitric acid.
Individuals from Southeast Asia have used garcinia cambogia for centuries to make meals more filling. “Encyclopedia of Natural Medicine” states that hydroxycitric acid, the active component in garcinia cambogia, aids in weight loss because it suppresses appetite and reduces the body’s ability to form fat tissue. Additionally, garcinia cambogia refills the glycogen stores in the body, thereby reducing appetite, according to “The Diet Pill Book.”
“Encyclopedia of Natural Medicine” notes that Indian herbal medicine uses garcinia cambogia to treat tumors, ulcers, hemorrhoids, diarrhea, dysentery, fever, open sores and parasites. Additionally, garcinia cambogia can treat constipation, rheumatism, dyspepsia, obesity and high levels of triglycerides and cholesterol. Garcinia cambogia is also a raw material commonly used in cosmetics. In southeastern Asian cuisine, you will find garcinia cambogia used as a condiment. The Food and Drug Administration has not established a daily recommended dose for garcinia cambogia. However, according to “Encyclopedia of Natural Medicine,” the recommended daily dosage is 4,500 to 6,000 mg.
Read more: http://www.ebiochem.com/product/garcinia-cambogia-extract-powder-64357
Boswellia may be better known as frankincense, which is mentioned several times in the Bible. It was popular in ancient Egypt and India for its use in mummification, cremation and treating topical wounds. Boswellia is still used today in several different ways. It is an anti-inflammatory that also has anti-cancer properties and the ability to alter immune function. This is due to the oleogum resin found in he herb. Boswellia is sold as a dietary supplement and has a relatively low risk of side effects associated with its use.
Boswellic acids found in the boswellia herb can help reduce cerebral edema occurring in individuals who have brain tumors. This helps reduce and even eliminate the need for steroids in the treatment of cancer, which is beneficial to the body due to the adverse side effects associated with steroids. Boswellia can also induce a change in cell processes that lead to a disintegration of the cell membrane, causing a chain reaction in leukemia cells that can kill them, according to research compiled by Colorado State University.
Boswellia can improve the symptoms associated with arthritis, according to the results found in some clinical studies. Because of its anti-inflammatory qualities, boswellia can decrease pain and swelling in joints suffering from osteoarthritis, and this can lead to an increased range of motion as well as improved endurance in the joint. Boswellia consumption should be talked over with a doctor before using it as an herbal remedy, since it can interact with other drugs taken for various purposes. Additionally, the suggested dosages can differ depending on the individual and the reason for the treatment.
Read more: http://www.ebiochem.com/product/boswellia-serrata-extract-powder-10-1-11478
Chaga is an amazing herb that only grows in cold climates, and is most potent when exposed to temperatures under -40°C. For thousands of years, Chaga has been used to strengthen the immune system, detoxify the body and to extend the span of life. This fungus was been documented as early as 4,600 years ago in Chinese medicine where it earned the names: “King of the Herbs” and “A Gift from God”.
Siberian Chaga is the most powerful antioxidant in its class, and has the highest antioxidant concentration of any known natural food. Chaga grows in Siberia, Korea, Canada, the Northern US and parts of the Carolina mountains.
The health-giving potential of Siberian chaga is easy for science to understand – it is one of the most powerful, concentrated antioxidants known which protect cells from damage caused by unstable molecules known as free radicals.
The primary active ingredients of Chaga are special mushroom carbohydrates, also known as polysaccharides/beta-glucans. These substances can enhance the feel-good chemicals in the brain. They can also benefit the intestine, slow down digestion, boost liver function and increase energy.
To get more of this amazing herb, plese click here