Chaga is an amazing herb that only grows in cold climates, and is most potent when exposed to temperatures under -40°C. For thousands of years, Chaga has been used to strengthen the immune system, detoxify the body and to extend the span of life. This fungus was been documented as early as 4,600 years ago in Chinese medicine where it earned the names: “King of the Herbs” and “A Gift from God”.
Siberian Chaga is the most powerful antioxidant in its class, and has the highest antioxidant concentration of any known natural food. Chaga grows in Siberia, Korea, Canada, the Northern US and parts of the Carolina mountains.
The health-giving potential of Siberian chaga is easy for science to understand – it is one of the most powerful, concentrated antioxidants known which protect cells from damage caused by unstable molecules known as free radicals.
The primary active ingredients of Chaga are special mushroom carbohydrates, also known as polysaccharides/beta-glucans. These substances can enhance the feel-good chemicals in the brain. They can also benefit the intestine, slow down digestion, boost liver function and increase energy.
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