Despite its reputation as an unhealthy indulgence, chocolate actually has a surprisingly rich nutritional content. It contains traces of several basic vitamins, including vitamins C, A, E and D. Chocolate also contains minerals iron, phosphorus and copper. Chocolate made with milk contains high-quality protein, potassium, magnesium and calcium.
In addition to vitamins and minerals, chocolate can also serve as an excellent source of antioxidants. According to the Hershey Center for Health and Nutrition, when compared with other plants, cocoa beans have some of the highest concentrations of an antioxidant group called flavonols. The Hershey Center for Health and Nutrition reveals that a bar of dark chocolate contains even more antioxidants than other flavonol-rich foods, including blueberries, green tea and red wine.
The three main types of chocolate are dark chocolate, milk chocolate and white chocolate. According to the Hershey Center for Nutrition and Health, while milk chocolate is the most popular type in the U.S., dark chocolate has the highest nutritional value. According to MayoClinic.com, the reason rests with dark chocolate’s high cocoa content. The average cocoa content of dark chocolate is 45 to 80 percent. Milk chocolate typically contains 5 to 7 percent while white chocolate contains none. White chocolate is therefore not considered a significant source of antioxidants.
According to MayoClinic.com, the flavonols found in chocolate may help prevent cell damage from free radicals, which are thought to be a risk factor in heart disease. According to the Hershey Center for Health and Nutrition, studies show that eating dark chocolate may help reduce high cholesterol and blood pressure levels, and increase blood flow to your heart and arteries. Eating chocolate may also help improve your cognitive function. According to the Hershey Center for Health and Nutrition, the cocoa content in chocolate may help to improve your mood and sharpen your mental focus by boosting your brain’s supply of serotonin and endorphins, and by increasing the amount of oxygen and blood flow to your brain.
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