The maitake mushroom is an edible species that is commonly found in extract form today. According to the American Cancer Society, the maitake mushroom contains beta-glucan, which has powerful effects on the immune system. Additionally, while there is no medical evidence to confirm that maitake mushroom extract is effective in treating or preventing cancer, some individuals utilize the formula for this purpose. Consult your health-care provider for complete information on maitake mushroom extract and its benefits.
Maitake mushrooms primarily grow in the northeastern parts of Japan and the United States, and is credited by traditional Chinese medicine to be able to fight disease and improve immunity, according to Nicholas Perricone, MD. Taking maitake extract regularly effectively boosts the immune system, lowers blood pressure, and helps to fight off harmful diseases. The mushroom is most effective due to its content of beta-glucan, which is a polysaccharide compound that enhances the immune system by activating macrophage cells, natural killer cells and T-cells. These cells play an important role in building general immunity and preventing free radicals from harming the body’s systems.