What is Luteolin?

Luteolin is a flavonoid, and more precisely one of the citrus bioflavonoids. Just like most flavonoids, it has antioxidant, anti-inflammatory, and anti-tumor properties. It is found in high amounts in parsley, thyme, peppermint, basil herb, celery and artichoke.

Luteolin exerts a variety of pharmacological activities and anti-oxidant properties associated with its capacity to scavenge oxygen and nitrogen species. It also shows potent anti-inflammatory activities by inhibiting nuclear factor kappa B (NFkB) signaling in immune cells. www.ebiochem.com

Luteolin displays strong antinociceptive (against pain originating from peripheral nerves) action in mice .(85) This is in accordance with the fact that Luteolin is an active principle of Brazilian plant Wedelia paludosa, traditionally used against the variety of disorders, including painful conditions. www.ebiochem.com

Luteolin is a naturally occurring nutrient known as a bioflavanoid and plays an important role in good health. It is found in high amounts in many plants, including carrots, capsicum, celery, artichoke, lemon, olive oil, peppermint, rosemary, thyme, parsley, basil and chamomile. This super nutrient acts as a potent antioxidant, protecting the body from free-radical damage and helping to slow down the ageing process. Luteolin also possesses impressive anti-inflammatory, anti-cancer and immune-modulating properties. Luteolin is also useful for treating people with inflammatory conditions of the respiratory, gastrointestinal and musculoskeletal systems, as well helping prevent inflammatory responses in people with allergies. By including luteolin-rich foods in your diet you can help promote healthy blood sugar levels and improve insulin sensitivity, both important for prevention of type 2 diabetes. www.ebiochem.com

Flavonoids can significantly improve diabetes’ cardiovascular function

A one year double-blind contrast clinical study in britain showed that cocoa flavonoids and soybean isoflavone can significantly improve the risk of cardiovascular disease in type II diabetes menopause women so that to improve cardiovascular function.

The study recruited 93 postmenopausal women with type II diabetes, random supplied with and without 27g isoflavone chocolate every day (contains 850 mg of flavane-3-alcohol, 90 mg epicatechin and 100 mg of isoflavones) or placebo. For a year, the result shows that isoflavone group get less risk for cardiovascular disease. This result shows that flavonoids help to reduce the risk of cardiovascular disease in women patients.

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